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Lunch from the Mozzarella Bar

One Cheese (select one mozzarella and 2 condiments)– 13
Three cheeses (select three mozzarella and 4 condiments)– 24
Mozzarella:
Burrata– (fresh creamy cow mozzarella)
Bufala Mozzarella– (fresh buffalo mozzarella)
Fior Di Latte– (fresh fior di latte mozzarella)
Mozzarella– (fresh cow mozzarella)
Condiments:
Green Tomato Marmalade
Fresh Seasonal Tomatoes
Organic Roasted Pepper
Marinated Organic Eggplant
Marinated Zucchini

Bacco Caprese with fresh mozzarella, seasonal tomatoes and basil - 9
Bufala Mozzarella with pesto, organic roasted pepper and Parma prosciutto - 13
Fior Di Latte– with arugula, salame and green olive tapenade– 10
Burrata– with grilled vegetables, organic field greens and tomatoes with a balsamic reduction - 13
Mozzarella– with bresaola, pear and arugula - 11
Rollata– with fresh mozzarella, smoked salmon, avocado, red onions and arugula - 12
Bacco Bufala Mozzarella– with organic beets, arugula and horseradish - 13

Pranzo Antipasto

Lunch antipasto with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens - 10

Antipasti & Zuppe

Carciofi– fire roasted fresh artichokes with balsamic reduction & extra virgin olive oil & roasted garlic aioli - 6
Scampetti– grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion - 8
Cozze mussels with peperonata, tomato & crushed red pepper - 8
Bruschette Pomodoro– roma tomatoes, fresh basil, garlic & extra virgin olive oil - 6
Bruschette Avocado– sliced avocado, goat cheese spread, red onions & a sweet red chili sauce - 6
Calamarilightly fried calamari with a spicy pomodoro sauce - 7
Minestrone– Roman vegetable soup - 5

Lunch Special - $10.95

11-2:30 Monday - Saturday
Includes our mista salad, choice of one homemade ravioli with sauce and a soft drink

Ravioli Selection

Butternut Squash
Wild Mushroom
Spinach & Ricotta
Lobster

Sauce Selection
Tomato Basil
Pesto
Bolognese
Parmesan Cream
Sage Butter
Pink Vodka

** No Substitutions **

Insalatone (Entrée salads)

Salmonearugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette - 11
Tonnofresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with olive oil and balsamic - 12
Cesare– romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons with grilled chicken - 9 shrimp - 10

Insalate

Mistaorganic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco’s lemon vinaigrette - 5
Cesare– romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons - 6
Arugula– arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing - 7
Bacco– hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction - 8
Rapa– roasted local beets, walnuts & gorgonzola cheese with organic greens & a lemon vinaigrette - 8
Riccia– frisee salad, corn, avocado, tomatoes & artichokes drizzled
With a balsamic Ranch dressing - 8

Focaccia (homemade bread served hot or cold)
All Focaccia served with lettuce, tomato and our balsamic reduction

1) prosciutto and mozzarella - 9
2) basil pesto, mozzarella and provolone - 9
3) turkey, spinach, mushroom and provolone - 9
4 )eggplant, zucchini, mushrooms and olive tapenade - 9

Bacco Burgers
All burgers come with lettuce, tomato, onion and truffle fries

Carne Burger all natural ground beef with truffle aioli - 11
Salmon Burgergrilled salmon with a garlic aioli - 11

La Pasta
(Add $4 for gluten free pasta)
11 per choice/half order 7

Penne Arrabbiata penne pasta with a spicy tomato basil sauce
Spaghetti Spinacigarlic, olive oil & baby spinach
Spaghetti Con Polpette homemade meatballs in a classic tomato basil sauce
Linguine Pollo E Carciofi– chicken breast, artichoke hearts & sundried tomatoes in a rosemary cream sauce
Spaghetti Carbonara– pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne Pesto E Pollo– penne pasta with chicken breast in a creamy pesto basil sauce
Linguine Puttanesca– capers & olives in a tomato basil sauce
Rigatoni Amatriciana– pancetta, onions, and pecorino Romano cheese in a tomato basil sauce

Pasta Fresca
13 per choice/half order 8

Tagliatelle Porchini– homemade tagliatelle with porcini mushroom truffle tomato basil sauce
Tortelli Al Salmone– homemade tortelloni filled with porcini mushrooms in a codka cream sauce with smoked salmon, asparagus, onions and red peppers
Papparadelle Al Cinghaile– homemade wide ribbon pasta with wild boar ragu
Lasagna– homemade meat lasagna
Gnocchi Bolognese– potato “dumplings” served with a classic meat sauce

Frutti Di Mare
14 per choice/half order 9

Linguine Scampi– jumbo shrimp with garlic white wine sauce with linguine
Linguine Vongole– linguine with Manila clams, garlic, white wine, basil & crushed red pepper
Spaghetti Allo Scogliofresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce

Secondi

Polenta Gamberihomemade polenta with jumbo shrimp in a tomato basil sambuca sauce - 13
Melanzane Parmigiana– organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo - 11
Pollo Al Mattone– half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes - 12
Pollo Saltimbocca– chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes - 13
Pollo Paillard– grilled chicken breast with fire roasted fresh artichokes, arugula, cherry tomatoes and red onions, drizzled with cold olive oil - 12
Tagliata Di Manzo– grilled sliced sirloin beef with fresh herbs and garlic with arugula and roasted potatoes - 14
Salmone in Salsa Verde grilled salmon with Italian salsa verde, served with garlic mashed potatoes & spinach - 14

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. Gluten free dishes available by request. Please notify staff of any food allergies.

From the Mozzarella Bar

One Cheese (select one mozzarella and 2 condiments)– 13
Three cheeses (select three mozzarella and 4 condiments)– 26

Mozzarella:
Burrata– (fresh creamy cow mozzarella)
Bufala Mozzarella– (fresh buffalo mozzarella)
Fior Di Latte– (fresh fior di latte mozzarella)
Mozzarella– (fresh cow mozzarella)

Condiments:
Green Tomato Marmalade
Fresh Seasonal Tomatoes
Organic Roasted Pepper
Marinated Organic Eggplant
Marinated Zucchini

Bacco Caprese with fresh mozzarella, seasonal tomatoes and basil - 9
Bufala Mozzarella with pesto, organic roasted pepper and Parma prosciutto - 13
Fior Di Latte with arugula, salame and green olive tapenade - 10
Burrata with grilled vegetables, organic field greens and tomatoes with a balsamic reduction - 13
Mozzarella with bresaola, pear and arugula - 11
Rollata with fresh mozzarella, smoked salmon, avocado, red onions and arugula - 12
Bacco Bufala Mozzarella with organic beets, arugula and horseradish - 13

Carne
(served with arugula and shaved reggiano cheese)
7 per choice

Prosciutto Di Parma
Coppa
Soppressata Toscano
Salame Biellese
Duck Prosciutto
Speck
Bresaola

Antipasti

Scampetti– grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion - 9
Cozze– Bang Island mussels steamed in a white wine herbs sauce - 9
Carciofifire roasted fresh artichokes with balsamic reduction & extra virgin olive oil & roasted garlic aioli - 7
Cavolfiori– roasted Cauliflower with a Fontina cheese fonduta sauce - 7
Cavolini– roasted Brussel Sprouts with lemon, garlic, and parmesan cheese - 6
Calamari – calamari with a spicy pomodoro sauce - 8
Polenta Gamberi – jumbo shrimp in a tomato basil Sambuca sauce served over polenta- 13
Porchettapan roasted pork belly, a sherry reduction sauce, with wild mushroom ragu - 10
Polpobraised Octopus with onions, mushrooms, garlic, and tomatoes with roasted potatoes - 10
Timballopolenta stuffed with spinach, Silician eggplant relish and a four cheese sauce - 8
Crocchettelump crabmeat croquette with a spicy crayfish sauce - 12
Tonno CrudoAhi Tuna carpaccio with avocado, lemon, capers, and fresh herbs - 11
Capesanteseared jumbo scallops encrusted with basil, and pancetta served with a celery root puree - 13
Osso Baccoroasted bone marrow with a garlic and herb butter sauce, served with mustard and crostini - 10
Caroteroasted baby carrots, glazed with Amaretto, fresh mint, and ricotta salata - 7

Insalate

Mista– organic greens, cucumbers, carrots, tomatoes & preserved lemons drizzled with Bacco’s lemon vinaigrette - 5
Cesare– romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons - 6
Arugula– arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing - 7
Bacco– hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction - 8
Raparoasted local beets, walnuts & gorgonzola cheese with organic greens & a lemon vinaigrette - 8
Mizuna – bacon, radishes, croutons, hardboiled egg, honey Dijon mustard vinaigrette - 9
Cavolo – kale salad with raisins, walnuts, lemon & parmesan vinaigrette - 10
Marea – seafood salad with bay scallops and shrimp braised with vegetables and herbs with grilled romaine lettuce - 13

Bruschette and Flatbread
(all bruschetta bread rubbed with olio nuovo)

Pomodoro – roma tomatoes, fresh basil, garlic & extra virgin olive oil - 6
Avocado – sliced avocado, goat cheese spread, red onions & a sweet red chili sauce - 6
CaprinoHomemade flatbread, Parma prosciutto, Haystack Goat cheese & Sardinian honey - 11
FrescoHomemade flatbread, Parma prosciutto, avocado & gorgonzola - 11

Zuppe

Minestrone – Roman vegetable soup - 5
Zuppa del Giorno – Ask your server for the daily soup selection - 7

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies.

Dinner Menu

Pasta
(gluten free pasta available upon request, $4 extra)

Penne Arrabbiata – penne pasta with a spicy tomato basil sauce - 13
Penne Scarpariello – penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce - 16
Spaghetti Con Polpette – homemade meatballs in a classic tomato basil sauce  - 13
Rigatoni Salsiccia – rigatoni with sausage & broccolini, in a garlic cream sauce - 14
Linguine Pollo e Carciofi – chicken breast, artichoke hearts & sundried tomatoes in a rosemary cream sauce - 14
Spaghetti Carbonara – pancetta, shallots, black pepper & egg yolk with a touch of cream - 14
Spaghetti Boscaiola – spaghetti with pancetta & porcini mushrooms in a cream tomato sauce - 15
Linguini Puttanesca – linguini in a garlic, caper, olive, tomato basil sauce - 13
Pasta al Forno – rigatoni pasta with spinach and mushrooms in a tomato mascarpone sauce – 15
Melanzane Parmigiana organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo - 16

Pasta Fresca

Lasagna – homemade meat lasagna - 14
Pappardelle al Cinghiale – homemade wide ribbon pasta with wild boar ragu sauce - 19
Gnocchi Bolognese – potato “dumplings” served with a classic meat sauce - 16
Tagliatelle Porcini – homemade tagliatelle with porcini mushroom truffle tomato basil sauce - 19
Ravioli Di Zucca – homemade butternut squash ravioli in a sage butter sauce - 19
Ravioli Aragosta - homemade lobster ravioli with peas and sun dried tomatoes in a crab bisque sauce - 19

 

Polli - 16 per choice

Pollo Al Mattone half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes
Pollo Saltimboccachicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes
Pollo Bacco chicken breast with mushrooms, pearl onions, pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes
Pollo Parmigiana chicken breast with mozzarella and tomato basil sauce served with penne Alfredo

Frutti Di Mare - 19 per choice

Linguine Scampi – jumbo shrimp with garlic white wine sauce with linguine
Linguine Vongole linguine with Manila clams, garlic, white wine, basil & crushed red pepper
Spaghetti Allo Scogliofresh fish, shrimp & sea scallops sautéed in a garlic tomato wine sauce

Dalla Griglia

Agnello herb & mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach – 22
Grigliata di Pesce – mixed seafood grill with prawns, sea scallops, fresh fish of the day, salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette   – 27
Salmone – chili glazed salmon with kale, avocado, grilled peppers and fingerling potatoes  – 22
Bistecca 10 oz grilled Ribeye with sun dried tomato butter served with asparagus & roasted potatoes – 25

Specialità

Cioppino fresh fish, shrimp, clams, mussels & scallops in a spicy seafood broth with fresh herbs, with linguine & a garlic crostini – 26
Maiale bone-in Pork chop stuffed with Mission figs & prosciutto in a lemon brown butter sauce, served with garlic mashed potatoes and spinach – 22
Anatrahalf Maple Farm’s Duck with a pomegranate and honey sauce served with polenta and grilled vegetables – 25
Filetto 7oz Filet Mignon with poached bone marrow, red wine shallot sauce, served with garlic mashed potatoes and baby carrots – 27
Trotasautéed Colorado ruby red trout with a lemon caper sauce served with braised fennel, peppers, and asparagus – 21
Brasato di Manzo- six hour braised beef short ribs, in a red wine reduction sauce served with organic greens & garlic mashed potatoes – 23

 

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.
Gluten free dishes available by request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify staff of any food allergies. Parties of 6 or more will be charged an 18% gratuity.




Pizza del Giorno

Pizza Margherita - 10
with tomatoes, fresh mozzarella & fresh basil

Pizza Quattro Stagioni - 12
with prosciutto di Parma, tomatoes, olives, artichokes & mushrooms

Pizza Romano - 13
fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil

Pizza Salamino -11
fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Quattro Formaggi - 12
fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Rustica - 13

provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken

 

Dessert

Chocolate Mousse - 5

Tiramisu - 6

Gelato - 5
Chocolate, strawberry, vanilla, pistachio

Crème Brulee - 7

Torta Chocolate - 8
Gluten free decadent chocolate cake served warm

Pere al Chocolate - 8
A red wine poached pear served on a bed of white chocolate mousse

Cannoli - 5

Orange Chocolate Mousse Cake - 8

Crème Caramel - 8
Homemade custard with a caramel filling and garnished with chocolate sauce



Happy Hour
4pm to 6pm
7 days a week
All Day on Monday

(Except Holidays)

Antipasti & Verdura - 4

Olivemarinated cerignola olives
Asparagibaked asparagus with speck & reggiano cheese
Funghimarinated hazeldell mushrooms
Carciofifire roasted half artichoke with balsamic reduction
Cavolfiororoasted cauliflower with Fontina cheese fonduta sauce
Cavoliniroasted brussel sprouts with lemon, garlic and parmesan cheese
Carote roasted baby carrots, glazed with Amaretto, fresh mint and ricotta salata
Zucchinilightly fried zucchini with garlic aioli
Mozzahomemade mozzarella with golden beets, extra virgin olive oil & mixed greens

 

Cured Meats - 4

Prosciutto di Parma
Speck
Bresaola
Duck Prosciutto
Coppa
Sopressata Toscana
Salame Biellese
(all cured meat items served over arugula with shaved reggiano cheese)

 

Bruschette and flat bread

Pomodoro Bruschetteroma tomatoes, fresh basil, garlic & extra virgin olive oil - 4
Avocado Bruschette – sliced avocado, goat cheese spread, red onions & sweet red chili sauce – 4
CaprinoHome made flatbread Parma prosciutto, Haystack Mountain goat cheese & honey - 7
FrescoHome made flatbread Parma prosciutto, avocado, gorgonzola - 7
TimballoPolenta stuffed with spinach, Sicilian eggplant radish and a four cheese sauce - 6

 

Carne

Polpettehomemade meatballs in a marinara sauce - 4
Carpacciothinly sliced Filet Mignon with capers, arugula and extra virgin olive oil – 5
Porchettapan roasted pork belly, sherry reduction sauce with wild mushroom ragut – 7
Osso BaccoRoasted bone marrow topped with a garlic and herb butter sauce, served with mustard and crostini – 7

 

Pesce

Scampettigrilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion - 5
CozzeBang island mussels steamed in a white wine herb sauce – 5
CrocchetteLump crabmeat croquette with a spicy crayfish sauce – 6
Tonno CrudoAhi Tuna carpaccio with avocado, lemon, capers and fresh herbs – 8
CapresanteSeared jumbo scallops encrusted with basil and pancetta, served with a celery root puree – 9
PolpoBraised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes – 8
Calamarilightly fried calamari with a marinara sauce - 5

 

Pizza

Pizza Margherita - tomato, fresh mozzarella and basil - 7
Pizza Pepperonipepperoni, tomato and mozzarella - 8
Pizza Meatballsmeatballs, tomato and mozzarella - 9
Gluten Free Pizzaany of the above pizza choices with our gluten free crust - 12

House Malbec or Pinot Grigio – 4
Draft and Bottled Beers– 3.5
Homemade Sangria– 4.5
***$2 off Specialty Cocktails***

 

 
1200 Yarmouth Avenue, Unit A    Boulder, Colorado 80304 | 303-442-3899
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