HomeThe StaffmenuReservationsCateringLocationContact Us
 

 

Menus

Lunch from the Mozzarella Bar

Bacco Caprese – with fresh mozzarella, seasonal tomatoes & basil - 9
Bufala Mozzarella – with pesto, organic roasted pepper & Parma prosciutto - 13
Fior Di Latte – with arugula, salami & green olive tapenade – 10
Burrata – with grilled vegetables, organic field greens & tomatoes with a balsamic reduction – 13
Mozzarella with bresaola, pear & arugula - 11
Rollata – with fresh mozzarella, smoked salmon, avocado, red onions & arugula – 12
Bacco Bufala Mozzarella – with organic beets, arugula & horseradish – 13
Pranzo Antipasto – with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables & Parma prosciutto with organic field greens
– 11

Sandwiches Small Plates

Pollo – grilled chicken, fresh mozzarella, avocado with a sun dried tomato pesto – 10
Hanger Steak – grilled onions, peppers, taleggio cheese – 11
Tacchino – slow roasted turkey legs, aioli, avocado, sprouts, & tomatoes - 9
Caprese – mozzarella, tomatoes, basil pesto - 9
Pork Belly – slow roasted pork belly, garlic, herbs, provolone, Dijon mustard & pickles - 11
Italiano – cured meats & an herb vinaigrette – 10
Carne Burger – all natural ground beef with truffle aioli - 11
Salmon Burger – grilled salmon with a garlic aioli – 11
Salsiccia – grilled sausage, shishito peppers, ricotta salata & cucumbers –11
Gambero – crispy shrimp, siracha & coleslaw – 13

All sandwiches served with fresh baguette and all burgers served on a brioche bun
Cavolini – roasted Brussel sprouts with lemon, garlic & parmesan cheese - 6
Cavolfiori –roasted cauliflower with a fontina cheese fonduta sauce - 7
Polpette – homemade meatballs with a tomato basil sauce - 5
Scampetti – grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion - 9
Calamari – lightly fried calamari with a spicy pomodoro sauce - 8
Bruschette Pomodoro – roma tomatoes, fresh basil, garlic & extra virgin olive oil - 6
Bruschette Avocado – sliced avocado, goat cheese spread, red onions & a sweet red chili sauce - 6
Minestrone – Roman vegetable soup – 5
Zuppa del Giorno – Chef’s daily creation – 7
Sides Insalatone (Entrée salads)
Potato salad - 3
Coleslaw - 3
Roasted Peppers - 4
Grilled Vegetables – 4
Tuscan Bean Salad - 3
House Fries – 4
Salmone – arugula greens with grilled salmon, goat cheese, cherry tomatoes & a lemon vinaigrette - 11
Tonno – fresh seared Ahi tuna with arugula, local tomatoes, asparagus & fingerling potatoes with evoo and balsamic - 12
Cesare – romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese & croutons with grilled chicken – 9 shrimp - 10
Insalate

Rapa – roasted local beets, walnuts, and gorgonzola cheese with organic greens & a lemon vinaigrette – 8
Cavolo– kale salad with raisins, walnuts, lemon & parmesan vinaigrette – 8
Bacco – hearts of romaine lettuce with walnuts, gorgonzola cheese & fresh pears with a balsamic olive oil reduction – 8
Mista – organic greens, cucumbers, carrots, tomatoes & a preserved lemon with Bacco’s lemon vinaigrette - 5
Cesare – romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese & croutons - 6
Arugula – arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing - 7

La Pasta
(Add $4 for gluten free pasta)
12 per choice/half order 8

Penne Arrabbiata – penne pasta with a spicy tomato basil sauce
Pasta al Forno – rigatoni pasta with spinach & mushrooms in a tomato mascarpone sauce
Spaghetti Boscaiola – spaghetti with pancetta & porcini mushrooms in a creamy tomato sauce
Spaghetti Con Polpette – homemade meatballs in a classic tomato basil sauce
Linguine Pollo E Carciofi – chicken breast, artichoke hearts & sundried tomatoes in a rosemary cream sauce
Spaghetti Carbonara – pancetta, shallots, black pepper & egg yolk with a touch of cream
Linguine Puttanesca – capers & olives in a tomato basil sauce
Rigatoni Amatriciana – pancetta, onions & pecorino Romano cheese in a tomato basil sauce

Pasta Fresca
14 per choice/half order 9
Frutti Di Mare
15 per choice/half order 10

Tagliatelle Porchini – homemade tagliatelle with porcini mushroom truffle tomato basil sauce
Papparadelle Al Cinghiale – homemade wide ribbon pasta with wild boar ragu
Lasagna – homemade meat lasagna
Gnocchi Bolognese –potato “dumplings” with meat sauce

Linguine Scampi – jumbo shrimp with garlic white wine sauce over linguine
Linguine Vongole – linguine with Manila clams, garlic, white wine, basil & crushed red pepper
Spaghetti Allo Scoglio – fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce

Secondi

Melanzane Parmigiana – organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven & served with penne Alfredo - 12
Pollo Al Mattone – half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach & roasted potatoes - 13
Pollo Saltimbocca – chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions & garlic mashed potatoes - 14 Tagliata Di Manzo – grilled sirloin steak with fresh herbs & garlic, with arugula and roasted potatoes - 15
Salmone Salsa Verde – Grilled salmon with Italian salsa verde served with garlic mashed potatoes & spinach – 16

Pizza
Margarita - mozzarella, tomato sauce, basil- 10
Salamino - mozzarella, tomato sauce, spicy salami- 11
Quattro Formaggi - mozzarella, gorgonzola, fontina, ricotta, prosciutto- 12
Quattro Stagioni - mozzarella, tomato sauce, artichokes, mushrooms, olives, and prosciutto- 12
Romana - arugula, prosciutto, fresh tomato, mozzarella- 13
Rustica - mozzarella, Caesar salad, jalapeno, grilled chicken- 13

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten free dishes available by request. Please notify staff of any food allergies.

From the Mozzarella Bar

One Cheese (select one mozzarella and 2 condiments)– 13
Three cheeses (select three mozzarella and 4 condiments)– 26

Mozzarella:
Burrata – (fresh creamy cow mozzarella)
Bufala Mozzarella – (fresh buffalo mozzarella)
Fior Di Latte – (fresh fior di latte mozzarella)
Mozzarella – (fresh cow mozzarella)

Condiments:
Green Tomato Marmalade
Fresh Seasonal Tomatoes
Organic Roasted Pepper
Marinated Organic Eggplant
Marinated Zucchini

Bacco Caprese with fresh mozzarella, seasonal tomatoes & basil – 9
Bufala Mozzarella with pesto, organic roasted pepper & Parma prosciutto – 13
Fior Di Latte with arugula, salame & fresh basil pesto – 11
Burrata with grilled vegetables, organic field greens & tomatoes with a balsamic reduction – 13
Mozzarella with bresaola, pear & arugula – 11
Rollata with fresh mozzarella, smoked salmon, avocado, red onions & arugula – 12
Bacco Bufala Mozzarella with organic beets, arugula & horseradish – 13

Carne
(served with arugula and shaved reggiano cheese)
7 per choice

Prosciutto Di Parma * Coppa * Soppressata Toscano * Salame Biellese
* Duck Prosciutto * Speck * Bresaola *

Antipasti

Scampetti – grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion -9
Cozze – Bang Island mussels steamed in a white wine herbs sauce -9
Carciofi – fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil & roasted garlic aioli -7
Cavolfiori – roasted Cauliflower with a Fontina cheese fonduta sauce -7
Cavolini – roasted Brussel Sprouts with lemon, garlic & parmesan cheese -6
Calamari – calamari with a spicy pomodoro sauce -8
Polenta Gamberi – jumbo shrimp in a tomato basil Sambuca sauce served over polenta -13

Polpo – braised Octopus with onions, mushrooms, garlic, tomatoes & roasted potatoes -10
Timballo – polenta stuffed with spinach, Silician eggplant relish & a four cheese sauce -8
Tonno Crudo – Ahi Tuna carpaccio with avocado, lemon, capers, & fresh herbs -11
Capesante – seared jumbo scallops encrusted with basil, & pancetta served with a celery root puree -13
Osso Bacco – roasted bone marrow with a garlic & herb butter sauce, served with mustard and crostini -10
Carote – roasted baby carrots, glazed with Amaretto, fresh mint, & ricotta salata -7
Porchetta – pan roasted pork belly, a sherry reduction sauce & wild mushroom ragu -10

Insalate

Mista organic greens, cucumbers, carrots, tomatoes & preserved lemons drizzled with Bacco’s lemon vinaigrette - 5
Cesare – romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons - 6
Arugula arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing - 7
Bacco – hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction - 8
Rapa roasted local beets, walnuts & gorgonzola cheese with organic greens & a lemon vinaigrette - 8
Mizuna
bacon, radishes, croutons, hardboiled egg, honey Dijon mustard vinaigrette - 9
Cavolokale salad with raisins, walnuts, lemon & parmesan vinaigrette - 10
Marea seafood salad with bay scallops and shrimp braised with vegetables and herbs with grilled romaine lettuce - 13
Bruschette and Flatbread
(all bruschetta bread rubbed with olio nuovo)

Pomodoro – roma tomatoes, fresh basil, garlic & extra virgin olive oil - 6
Avocado – sliced avocado, goat cheese spread, red onions & a sweet red chili sauce - 6
Caprino – Homemade flatbread, Parma prosciutto, Haystack Goat cheese & Sardinian honey - 11
Fresco – Homemade flatbread, Parma prosciutto, avocado & gorgonzola - 11

Zuppe

Minestrone Roman vegetable soup - 5
Zuppa del Giorno Ask your server for the daily soup selection - 7

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.
Gluten free dishes available by request. Please notify staff of any food allergies.

Dinner Menu

Pasta
(gluten free pasta available upon request, $4 extra)

Penne Arrabbiata – penne pasta with a spicy tomato basil sauce - 13
Penne Scarpariello – penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce - 16
Spaghetti con Polpette – homemade meatballs in a classic tomato basil sauce - 13
Rigatoni Salsiccia – rigatoni with sausage & broccolini, in a garlic cream sauce - 14
Linguine Pollo e Carciofi – chicken breast, artichoke hearts & sundried tomatoes in a rosemary cream sauce - 14
Spaghetti Carbonara – pancetta, shallots, black pepper & egg yolk with a touch of cream - 14
Spaghetti Boscaiola – spaghetti with pancetta & porcini mushrooms in a creamy tomato sauce-15
Linguini Puttanesca – linguini in a garlic, caper, olive, tomato basil sauce - 13
Pasta al Forno –rigatoni pasta with spinach and mushrooms in a tomato mascarpone sauce – 15
Melanzane Parmigiana – organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo -16

Pasta Fresca

Lasagna – homemade meat lasagna - 14
Pappardelle al Cinghiale – homemade wide ribbon pasta with wild boar ragu sauce -19
Gnocchi Bolognese – potato “dumplings” served with a classic meat sauce - 16
Tagliatelle Porcini – homemade tagliatelle with porcini mushroom truffle tomato basil sauce -19
Ravioli Di Zucca – homemade butternut squash ravioli in a sage butter sauce -19
Polli - 16 per choice

Pollo Al Mattone – half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes
Pollo Saltimbocca – chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes
Pollo Bacco – chicken breast with mushrooms, pearl onions, pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes
Pollo Parmigiana – chicken breast with mozzarella and tomato basil sauce served with penne Alfredo

Aragoste Frutti Di Mare - 19 per choice

Aragosta Fra Diavolo – half live Maine lobster with clams and mussels in a spicy marinara sauce served with linguini – 23
Aragosta Oreganata - 6oz lobster tail with bread crumbs, fresh herbs, garlic butter sauce, served with spinach – 23
Aragosta Panino – Bacco classic lobster roll – 19
Risotto di Aragosta – Arborio rice with lobster meat, mushrooms, asparagus, and a truffle cream sauce - 23
Ravioli Aragosta – homemade lobster ravioli, peas & sun dried tomatoes in a crab bisque sauce -19

Linguine Scampi – jumbo shrimp with garlic white wine sauce with linguine
Linguine Vongole – linguine with Manila clams, garlic, white wine, basil & crushed red pepper
Spaghetti Allo Scoglio – fresh fish, shrimp & sea scallops sautéed in a garlic tomato wine sauce

Dalla Griglia

Agnello – herb & mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach- 22
Tagliata di Manzo – grilled sliced sirloin beef with fresh herbs and garlic with arugula and roasted potatoes – 21
Salmone Salsa Verde – grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach – 22
Grigliata di Pesce – mixed seafood grill with prawns, sea scallops, fresh fish of the day, salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette - 27
Specialità

Sogliola Francese - fresh filet of sole dipped in an egg batter lightly fried and topped with a caper, lemon, white wine butter sauce served with spinach and garlic mashed potatoes – 21
Trota – sautéed Colorado ruby red trout with a lemon, caper sauce served with braised fennel, peppers, and asparagus – 21
Anatra – half Maple Farm’s Duck with a pomegranate and honey sauce served with polenta and grilled vegetables – 25
Brasato di Manzo – six hour braised beef short ribs in a red wine reduction sauce served with organic greens and garlic mashed potatoes – 23
Cioppino - fresh fish, shrimp, clams, mussels & scallops in a spicy seafood broth with fresh herbs, with linguine & a garlic crostini – 26

Carne a Taglio Pesce a Taglio
Hand cut all natural Angus beef filet mignon, simply grilled and served with organic wilted greens, fingerling potatoes, and kale salad

4oz – 19   7oz – 27   10oz – 32

Condiments: (sauces – select one)
Sangiovese Ristretto- red wine reduction
Salsa Verde- parsley and basil
Pepe Verde- green peppercorn sauce
Porcini Truffle Mushroom Sugo

Hand cut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes, and kale salad

4oz – 16   7oz – 24

Condiments: (sauces – select one)
Salsa Verde- parsley and basil
Salmoriglio- capers, oregano, evoo
Livornese- tomato, capers & olives
Limone- citrus lemon

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.
Gluten free dishes available by request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify staff of any food allergies. Parties of 6 or more will be charged an 18% gratuity.




Pizza del Giorno

Pizza Margherita - 10
with tomatoes, fresh mozzarella & fresh basil

Pizza Quattro Stagioni - 12
with prosciutto di Parma, tomatoes, olives, artichokes & mushrooms

Pizza Romano - 13
fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil

Pizza Salamino -11
salami, tomatoes, fresh mozzarella & basil

Pizza Quattro Formaggi - 12
fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Rustica - 13

provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken

 

Dessert

Chocolate Mousse - 5

Tiramisu - 6

Gelato - 5
Chocolate, strawberry, vanilla, pistachio

Crème Brulee - 7

Torta Chocolate - 8
Gluten free decadent chocolate cake served warm

Pere al Chocolate - 8
A red wine poached pear served on a bed of white chocolate mousse

Cannoli - 5

Orange Chocolate Mousse Cake - 8

Crème Caramel - 8
Homemade custard with a caramel filling and garnished with chocolate sauce



Happy Hour
4pm to 6pm
7 days a week
All Day on Monday

(Except Holidays)

Antipasti & Verdura - 4

Olive – marinated cerignola olives
Asparagi – baked asparagus with speck & reggiano cheese
Funghi – marinated hazeldell mushrooms
Carciofi – fire roasted half artichoke with balsamic reduction
Cavolfioro – roasted cauliflower with Fontina cheese fonduta sauce
Cavolini –roasted brussel sprouts with lemon, garlic and parmesan cheese
Carote –roasted baby carrots, glazed with Amaretto, fresh mint and ricotta salata
Zucchini – lightly fried zucchini with garlic aioli
Mozza – homemade mozzarella with golden beets, extra virgin olive oil & mixed greens
Cured Meats - 4 Carne

Prosciutto di Parma Speck
Bresaola Duck Prosciutto
Coppa Sopressata Toscana
Salame Biellese

(all cured meat items served over arugula with shaved reggiano cheese)

Polpette – homemade meatballs in a marinara sauce - 4
Carpaccio – thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil – 5
Porchetta – pan roasted pork belly, sherry reduction sauce with wild mushroom ragut – 7
Osso Bacco – Roasted bone marrow topped with a garlic and herb butter sauce, seved with mustard and crostini – 7
Pesce
Scampetti – grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion - 5
Cozze – Bang island mussels steamed in a white wine herb sauce – 5
Tonno Crudo – Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs – 8
Capresante –Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree – 9
Polpo – Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes – 8
Calamari – lightly fried calamari with a marinara sauce – 5
Bruschette and flat bread

Pomodoro Bruschette – roma tomatoes, fresh basil, garlic & extra virgin olive oil - 4
Avocado Bruschette – sliced avocado, goat cheese spread, red onions & sweet red chili sauce – 4
Caprino – Home made flatbread Parma prosciutto, Haystack Mountain goat cheese & honey - 7
Fresco – Home made flatbread Parma prosciutto, avocado, gorgonzola - 7
Timballo – Polenta stuffed with spinach, Sicilian eggplant radish and a four cheese sauce – 6

Pizza

Pizza Margherita - tomato, fresh mozzarella and basil - 7
Pizza Pepperoni – pepperoni, tomato and mozzarella - 8
Pizza Meatballs – meatballs, tomato and mozzarella - 9
Gluten Free Pizza – any of the above pizza choices with our gluten free crust - 12

House Malbec or Pinot Grigio – 4
Draft and Bottled Beers– 3.5
Homemade Sangria– 4.5
***$2 off Specialty Cocktails***

 

 
1200 Yarmouth Avenue, Unit A    Boulder, Colorado 80304 | 303-442-3899
website by www.lionprintsmarketing.com