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Lunch from the Mozzarella Bar

One Cheese (select one mozzarella and 2 condiments)– 13
Three cheeses (select three mozzarella and 4 condiments)– 24
Mozzarella:
Burrata– (fresh creamy cow mozzarella)
Bufala Mozzarella– (fresh buffalo mozzarella)
Fior Di Latte– (fresh fior di latte mozzarella)
Mozzarella– (fresh cow mozzarella)
Condiments:
Green Tomato Marmalade
Fresh Seasonal Tomatoes
Organic Roasted Pepper
Marinated Organic Eggplant
Marinated Zucchini

Bacco Caprese with fresh mozzarella, seasonal tomatoes and basil - 9
Bufala Mozzarella with pesto, organic roasted pepper and Parma prosciutto - 13
Fior Di Latte– with arugula, salame and green olive tapenade– 10
Burrata– with grilled vegetables, organic field greens and tomatoes with a balsamic reduction - 13
Mozzarella– with bresaola, pear and arugula - 11
Rollata– with fresh mozzarella, smoked salmon, avocado, red onions and arugula - 12
Bacco Bufala Mozzarella– with organic beets, arugula and horseradish - 13

Pranzo Antipasto

Lunch antipasto with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens - 10

Antipasti & Zuppe

Carciofi– fire roasted fresh artichokes with balsamic reduction & extra virgin olive oil & roasted garlic aioli - 6
Scampetti– grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion - 8
Cozze mussels with peperonata, tomato & crushed red pepper - 8
Bruschette Pomodoro– roma tomatoes, fresh basil, garlic & extra virgin olive oil - 6
Bruschette Avocado– sliced avocado, goat cheese spread, red onions & a sweet red chili sauce - 6
Calamarilightly fried calamari with a spicy pomodoro sauce - 7
Minestrone– Roman vegetable soup - 5

Lunch Special - $10.50

11-2:30 Monday - Saturday
Includes our mista salad, choice of one homemade ravioli with sauce and a soft drink

Ravioli Selection

Butternut Squash
Wild Mushroom
Spinach & Ricotta
Lobster

Sauce Selection
Tomato Basil
Pesto
Bolognese
Parmesan Cream
Sage Butter
Pink Vodka

** No Substitutions **

Insalatone (Entrée salads)

Salmonearugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette - 11
Tonnofresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with olive oil and balsamic - 12
Cesare– romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons with grilled chicken - 9 shrimp - 10

Insalate

Mistaorganic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco’s lemon vinaigrette - 5
Cesare– romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons - 6
Arugula– arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing - 7
Bacco– hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction - 8
Rapa– roasted local beets, walnuts & gorgonzola cheese with organic greens & a lemon vinaigrette - 8
Riccia– frisee salad, corn, avocado, tomatoes & artichokes drizzled
With a balsamic Ranch dressing - 8

Focaccia (homemade bread served hot or cold)
All Focaccia served with lettuce, tomato and our balsamic reduction

1) prosciutto and mozzarella - 9
2) basil pesto, mozzarella and provolone - 9
3) turkey, spinach, mushroom and provolone - 9
4 )eggplant, zucchini, mushrooms and olive tapenade - 9

Bacco Burgers
All burgers come with lettuce, tomato, onion and truffle fries

Carne Burger all natural ground beef with truffle aioli - 11
Salmon Burgergrilled salmon with a garlic aioli - 11

La Pasta
(Add $4 for gluten free pasta)
11 per choice/half order 7

Penne Arrabbiata penne pasta with a spicy tomato basil sauce
Spaghetti Spinacigarlic, olive oil & baby spinach
Spaghetti Con Polpette homemade meatballs in a classic tomato basil sauce
Linguine Pollo E Carciofi– chicken breast, artichoke hearts & sundried tomatoes in a rosemary cream sauce
Spaghetti Carbonara– pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne Pesto E Pollo– penne pasta with chicken breast in a creamy pesto basil sauce
Linguine Puttanesca– capers & olives in a tomato basil sauce
Rigatoni Amatriciana– pancetta, onions, and pecorino Romano cheese in a tomato basil sauce

Pasta Fresca
13 per choice/half order 8

Tagliatelle Porchini– homemade tagliatelle with porcini mushroom truffle tomato basil sauce
Tortelli Al Salmone– homemade tortelloni filled with porcini mushrooms in a codka cream sauce with smoked salmon, asparagus, onions and red peppers
Papparadelle Al Cinghaile– homemade wide ribbon pasta with wild boar ragu
Lasagna– homemade meat lasagna
Gnocchi Bolognese– potato “dumplings” served with a classic meat sauce

Frutti Di Mare
14 per choice/half order 9

Linguine Scampi– jumbo shrimp with garlic white wine sauce with linguine
Linguine Vongole– linguine with Manila clams, garlic, white wine, basil & crushed red pepper
Spaghetti Allo Scogliofresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce

Secondi

Polenta Gamberihomemade polenta with jumbo shrimp in a tomato basil sambuca sauce - 13
Melanzane Parmigiana– organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo - 11
Pollo Al Mattone– half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes - 12
Pollo Saltimbocca– chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes - 13
Pollo Paillard– grilled chicken breast with fire roasted fresh artichokes, arugula, cherry tomatoes and red onions, drizzled with cold olive oil - 12
Tagliata Di Manzo– grilled sliced sirloin beef with fresh herbs and garlic with arugula and roasted potatoes - 14
Salmone in Salsa Verde grilled salmon with Italian salsa verde, served with garlic mashed potatoes & spinach - 14

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. Gluten free dishes available by request. Please notify staff of any food allergies.

Dinner Menu

Pasta E Risotti
(gluten free pasta available upon request, $4 extra)

Penne Arrabbiata penne pasta with a spicy tomato basil sauce - 12
Spaghetti Spinaci garlic, olive oil & baby spinach - 12
Spaghetti
Con Polpette homemade meatballs in a classic tomato basil sauce– - 11
Rigatoni Amatriciana– rigatoni pasta with pancetta, onions and pecorino Romano cheese in a tomato basil sauce - 13
Linguine Pollo E Carciofi– chicken breast, artichoke hearts & sundried tomatoes in a rosemary cream sauce - 14
Spaghetti Carbonara pancetta, shallots, black pepper & egg yolk with a touch of cream - 14
Gnocchi Bolognese potato “dumplings” served with a classic meat sauce - 16
Lasagna homemade meat lasagna - 13
Penne Pesto E Pollo– penne pasta with chicken breast in a creamy pesto basil sauce - 14
Rigatoni Ala Vodkarigatoni pasta with smoked salmon, peas, onions & prosciutto in a light pink cream vodka sauce - 15 Risotto Pollo– Carnaroli rice with chicken, Fontina cheese, zucchini & olives with parmesan cream - 18
Risotto Gamberi carnaroli rice with jumbo shrimp, asparagus and lemon cream - 19

La Polenta - 16 per choice
(homemade cornmeal and mascarpone, lightly fried polenta)

Gamberiwith jumbo shrimp in a tomato basil sambuca sauce
Funghi
with wild mushrooms and gorgonzola cheese in a rosemary cream sauce

Le Parmigiane - 16 per choice
(classic Italian American dishes)

Melanzane Parmigianaorganic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo
Pollo Parmigianachicken breast with mozzarella and tomato basil sauce served with penne Alfredo

Polli - 16 per choice

Pollo Al Mattone– half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes
Pollo Saltimboccachicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes
Pollo Paillard– Grilled chicken breast with fire roasted fresh artichokes, arugula, cherry tomatoes and red onions, drizzled with cold olive oil

Frutti Di Mare - 19 per choice
(fruits of the sea)

Linguine Scampi jumbo shrimp with garlic white wine sauce with linguine
Linguine Vongolelinguine with Manila clams, garlic, white wine, basil & crushed red pepper
Spaghetti Allo Scogliofresh fish, shrimp & sea scallops sautéed in a garlic tomato wine sauce

Pasta Fresca - 19 per choice

Pappardelle Al Cinghiale homemade wide ribbon pasta withwild boar ragu
Tagliatelle Porcini homemade tagliatelle with porcini mushroom truffle tomato basil sauce
Ravioli Di Zucca homemade butternut squash ravioli in a sage butter sauce
Tortelli Al Salmonehomemade tortelloni filled with porcini mushrooms in a vodka cream sauce with smoked salmon,
asparagus, onions and red peppers

Ravioli Aragostahomemade lobster ravioli with peas and sun dried tomatoes in a crab bisque sauce

Dalla Griglia

Agnello Scottaditoall natural grilled Boulder lamb T-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes and asparagus - 22
Tagliata Di Manzo grilled sliced sirloin beef with fresh herbs and garlic with arugula and roasted potatoes - 21
Salmone in Salsa Verde– grilled salmon with Italian salsa Verde, served with garlic mashed potatoes & spinach - 21

Specialita

Cioppinofresh fish, shrimp, clams, mussels & scallops in a spicy seafood broth with fresh herbs, with linguine & a garlic crostini - 26
Fra Diavolopan seared jumbo scallops with spicy garlic tomato basil sauce with linguine - 24
Bistecca - 10 oz seared Angus New York strip with foie gras and cherry balsamic vinegar with truffle fries and organic Swiss chard - 25
Grigliata Di Pesce - mixed seafood grill with prawns, sea scallops, fresh fish of the day and salmon, served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette - 26
Trota Al Limone - pan seared fresh Colorado ruby red trout with lemon and capers in a white wine sauce, served with spinach and roasted potatoes– 21
Brasato di Manzo- six hour braised beef short ribs, in a red wine reduction sauce served with organic greens & garlic mashed potatoes - 23

Carne a Taglio

Handcut all natural Angus beef filet mignon, simply grilled and served with organic wilted greens, fingerling potatoes and frisee salad
4 oz - 19    7 oz - 27    10 oz - 32
 
Condiments (sauces– select one)
Sangiovese Ristretto– red wine reduction
Gorgonzola– Marscarpone
Salsa Verde– parsley & basil
Pepe Verde– green peppercorn sauce
Porcini Truffle Mushroom Sugo

Pesce a Taglio - Crostacei

Handcut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes and frisee salad
4 oz. - 16    7 oz. - 24

Condiments (sauces - select one)
Salmoriglio
capers, oregano and extra virgin olive oil
Livornese
tomato, capers and olives
Limone
citrus lemon
Salsa Verde
parsley and basil

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. Gluten free dishes available by request. Please notify staff of any food allergies.




From the Mozzarella Bar

One Cheese (select one mozzarella and 2 condiments)– 13
Three cheeses (select three mozzarella and 4 condiments)– 24

Mozzarella:
Burrata– (fresh creamy cow mozzarella)
Bufala Mozzarella– (fresh buffalo mozzarella)
Fior Di Latte– (fresh fior di latte mozzarella)
Mozzarella– (fresh cow mozzarella)

Condiments:
Green Tomato Marmalade
Fresh Seasonal Tomatoes
Organic Roasted Pepper
Marinated Organic Eggplant
Marinated Zucchini

Bacco Caprese with fresh mozzarella, seasonal tomatoes and basil - 9
Bufala Mozzarella with pesto, organic roasted pepper and Parma prosciutto - 13
Fior Di Latte with arugula, salame and green olive tapenade - 10
Burrata with grilled vegetables, organic field greens and tomatoes with a balsamic reduction - 13
Mozzarella with bresaola, pear and arugula - 11
Rollata with fresh mozzarella, smoked salmon, avocado, red onions and arugula - 12
Bacco Bufala Mozzarella with organic beets, arugula and horseradish - 13

Verdura
6 per choice

Olive– marinated cerignola olives
Asparagi– baked asparagus with speck & reggiano cheese
CavoliniBrussels sprout with pecorino
Funghi– marinated hazeldell mushrooms
Carciofi– fire roasted fresh artichokes with balsamic reduction & extra virgin olive oil & roasted garlic aioli
Cavolfioriroasted cauliflower

Carne
(served with arugula and shaved reggiano cheese)
7 per choice

Prosciutto Di Parma
Gran Riserva (18 months)
Speck
Bresaola
Coppa
Soppressata Toscano
Salame Biellese
Duck Prosciutto

Pesce
8 per choice

Scampetti– grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion
Cozze– mussels with peperonata, tomato & crushed red pepper & fresh mint
VongoleManila clams with garlic, tomato & basil with an herb garlic crostini
Insalata Di Mare– Bacco’s own homemade seafood salad

Contorni
(side dishes)
5 per choice

Spinaci– sautéed spinach with garlic & extra virgin olive oil
Asparagi– grilled asparagus with lemon & extra virgin olive oil
Patate– roasted potatoes with fresh rosemary, garlic & extra virgin olive oil
Penne Pomodoro– side of penne pasta with Bacco’s tomato basil sauce

Insalate

Mista– organic greens, cucumbers, carrots, tomatoes & preserved lemons drizzled with Bacco’s lemon vinaigrette - 5
Cesare– romaine lettuce, homemade Cesare dressing, shaved Parmesan cheese & croutons - 6
Spinaci Nani– baby spinach with raisins, mushrooms & warm pancetta with a balsamic vinaigrette - 7
Arugula– arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing - 7
Rapa– roasted local beets, walnuts & gorgonzola cheese with organic greens & a lemon vinaigrette - 8
Bacco– hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction - 8
Riccia– frisee salad, corn, avocado, tomatoes & artichokes with a balsamic ranch dressing - 8

Bruschette
(all bruschetta bread rubbed with olio nuovo)
6 per choice

Pomodoro– roma tomatoes, fresh basil, garlic and extra virgin olive oil
Melanzane– grilled eggplant, roma tomatoes, fresh basil, oregano and extra virgin olive oil
Avocado– sliced avocado, goat cheese spread, red onions and a sweet red chili sauce

Zuppe
5 per choice

Minestrone– Roman vegetable soup
Romana– Roman wedding soup

Pane Carasau
(Sardinian music paper flat bread)
10 per choice

CaprinoParma prosciutto, Haystack Goat Mountain cheese & Sardinian honey
Rosmarinoextra virgin olive oil, sea salt and fresh rosemary
FrescoParma prosciutto, avocado & gorgonzola
Vegetarianolocal roasted beets, zucchini & eggplant

Fritti
(lightly fried)
7 per choice

AranciniArborio rice with peas, ground beef & tomato sauce
Mozzarella In Carrozzawhite bread with fresh mozzarella served with Bacco’s classic marinara sauce
Zucchinizucchini with garlic aioli sauce
Calamaricalamari with a spicy pomodoro sauce
Verdureasparagus, zucchini, cauliflower and Yukon Gold Potatoes served with garlic aioli sauce

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. Gluten free dishes available by request. Please notify staff of any food allergies.

Pizza del Giorno

Pizza Margherita - 10
with tomatoes, fresh mozzarella & fresh basil

Pizza Quattro Stagioni - 12
with prosciutto di Parma, tomatoes, olives, artichokes & mushrooms

Pizza Romano - 13
fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil

Pizza Salamino -11
fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Quattro Formaggi - 12
fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Rustica - 13

provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken

 

Dessert

Valentine's Cocktails

Apricot Amore: Bulleit bourbon and apricot liquor are served over rocks with a float of red wine to make a beautifully delicious magenta concoction

Candy Apple Martini: Bailey's Salted Caramel Apple, Crown Apple, and Stirrings Apple liquor are shaken together and served up with a pinch of nutmeg and cinnamon for a wonderfully spicy and sweet Valentine's martini

Kir Imperial: Like roses, this flush colored cocktail is a classic. Chambord liquor, made from an infusion of red and black raspberries, Madagascar vanilla and XO cognac, is topped with champagne for a simple and elegant beverage that pairs well with any meal



Happy Hour
3:30pm to 6pm
7 days a week
Mondays 3:30pm to close

(Except Holidays)

Antipasti & Verdura - 4

Olive– marinated cerignola olives
Asparagi– baked asparagus with speck & reggiano cheese
Funghi– marinated hazeldell mushrooms
Carciofi– fire roasted half artichoke with balsamic reduction
Cavolfioro– oven roasted cauliflower with reggiano cheese
Cavolini– oven roasted brussel sprouts with reggiano cheese

 

Pane Carasau - 7 (Sardinian Flat Bread)

Caprino– Parma prosciutto, Haystack Mountain goat cheese & honey
Rosmarino– extra virgin olive oil, sea salt and fresh rosemary
Fresco– Parma prosciutto, avocado and gorgonzola
Vegetariano– roasted local beets, zucchini and eggplant

 

Carne - 4

Prosciutto di Parma
Speck
Bresaola
Duck Prosciutto
Coppa
Sopressata Toscana
Salame Biellese
(all carne items served over arugula with shaved reggiano cheese)

 

Fritti - 4

Arancini– lightly fried Arborio rice with peas, ground beef & tomato
Mozzarella in Carrozza – lightly fried white bread with fresh mozzarella & served with Bacco’s classic Marinara sauce
Zucchini– lightly fried zucchini with garlic aioli
Calamari– lightly fried calamari with a marinara sauce

 

Bruschette - 4

Pomodoro– roma tomatoes, fresh basil, garlic & extra virgin olive oil
Melanzane– grilled eggplant, roma tomatoes, fresh basil & oregano
Avocado– sliced avocado, goat cheese spread, red onions & sweet red chili sauce

 

Pesce - 5

Scampetti– grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion
Cozze– mussels with bell peppers, tomato, crushed red pepper and mint
Vongole– littleneck clams with garlic, tomato, basil & an herb garlic crostini
Insalate di Mare– Bacco’s own home-made seafood salad

 

House Specialities

Polpette– homemade meatballs in a marinara sauce - 4
Carpaccio– thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil - 4
Mozza– homemade mozzarella with golden beets, extra virgin olive oil and mixed greens - 4

 

Pizza

Pizza Margherita - tomato, fresh mozzarella and basil - 6
Pizza Pepperoni– pepperoni, tomato and mozzarella - 7
Pizza Meatballs– meatballs, tomato and mozzarella - 8
Gluten Free Pizza– any of the above pizza choices with our gluten free crust

Selected wine by the glass– 4
Draft and Bottled Beers– 3.5
Homemade Sangria– 4.5
***$2 off Specialty Cocktails***

 

 
1200 Yarmouth Avenue, Unit A    Boulder, Colorado 80304 | 303-442-3899
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