Our menu
From Bacco's Mozzarella Bar
Pick One Cheese or Sliced Cured Meat (and your choice of any two condiments)
$13.50
Pick Two Protein Choices, with Three Condiments
$21.00
Pick Three Choices with Four Condiments
$27.00
Be adventurous! Three cheeses, three cured meats and three condiments
$42.00
FRESH CHEESE OPTIONS
Fresh Mozzarella
Light and smooth, cow’s milk cheese
Bufala
Made with milk from water buffalo, resulting in just a bit more flavor
Fior di Latte
Some of the best fresh mozzarella – the name, fior di latte, literally translates as “flower of the milk”
Burrata
Creamy, cow's milk mozzarella, served with a drizzle of balsamic reduction
CURED ITALIAN MEATS
Prosciutto di Parma
Italian-style cured ham
Soppressata Calabrese
A spicier pork salami
Salame Felino
Dry aged salami, from the small town near Parma, made the same since ancient times
Speck
Sliced ham, deeply seasoned, smoked and dry aged
Bresaola
Beef, salt cured and dry aged
Duck Prosciutto
Salt cured and dry aged
Condiment Choices
Homemade Green Tomato Marmalade, Fresh Seasonal Tomatoes, Organic Roasted Red Peppers, Sliced Beets, Marinated Organic Eggplant, Marinated Zucchini
Bacco Caprese
$12.50
Layers of fresh mozzarella, seasonal tomatoes and basil on a bed of greens
Rollata Salmone*
$14.00
Smoked salmon, sliced thin, served with fresh mozzarella, slicedavocado & red onions,on a bed of arugula
Insalate
Add to any salad – Grilled Chicken $5 | Shrimp $7 | Salmon* $9 | Seared Tuna* $10 | Steak* $12 | *These items may be served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Arugula (gf)
$9.50
Aromatic, peppery fresh arugula, sprinkled with freshly shaved Parmigiano Reggiano and drizzled with extra virgin olive oil and our lemon dressing
Bacco (gf)
$9.50
Split romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction
Cesare* (gf)
$9.50
Crisp romaine, our homemade Caesar dressing, shaved parmesan and freshly baked croutons
Rapa (gf)
$9.50
Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and dressed with our lemon dressing
Mista (gf)
$9.50
Organic field greens, sliced cucumber, carrots and tomatoes, topped with our lemon dressing
Bruschette Fresche
Our house ciabatta bread is cut, seasoned and grilled fresh every day
Pomodoro (agf$)
$10.00
Freshly diced tomatoes, julienne basil, chopped garlic and extra virgin olive oil
Avocado (agf$)
$10.00
Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce
Bresaola (agf$)
$10.00
Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato
Maiale (agf$)
$12.00
Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese
Antipasti and Side Dishes
Frutti di Mare, Carne e Verdura|*These items may be served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cozze (gf)
$12.00
Mussels simmered with red bell peppers, tomatoes and a pinch of crushed red pepper
Calamari
$13.00
Fried calamari served with a side of spicy Pomodoro sauce
Polpo (gf)
$13.00
Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes
Scampetti
$12.50
Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion
Tonno Crudo* (gf)
$13.00
Ahi tuna served with sliced avocado, lemon, capers and fresh greens
Capesante* (agf)
$14.00
Pan-seared sea scallops with a basil and pancetta crust served on a cauliflower puree
Polpette
$7.00
Two of our homemade meatballs served smothered in marinara sauce
Steak Carpaccio* (gf)
$10.50
Beef tenderloin, sliced thin and plated with fresh arugula, Reggiano, capers and extra virgin olive oil
Porchetta (gf)
$10.50
Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction sauce mushroom ragout
Arancini
$9.00
Lightly fried Arborio rice balls with peas nestled in Bolognese sauce
Asparago (gf)
$9.00
Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil
Broccolini (gf)
$9.00
Blanched and pan-seared to order with fresh shallots and drizzled with olive oil
Asparagi Avvolti (gf)
$10.00
Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender
Cavolfiori (gf)
$9.00
Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese
Cavolini (gf)
$9.00
Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese
Mixed Olives (gf)
$7.00
Marinated Cerignola olives on a bed of field greens
From the Pizza Oven
House made dough – make it a gluten free crust - $4
Margherita
$16.50
House tomato sauce, shredded mozzarella, fresh julienne basil
Romano (agf$)
$19.00
Prosciutto di Parma, mozzarella, topped with arugula & extra virgin olive oil
Quattro Stagioni (agf$)
$20.00
Tomato sauce, Prosciutto di Parma, black olives, artichokes and mushrooms
Salamino (agf$)
$18.50
Tomato sauce, Italian salami, shredded mozzarella and julienne basil
Quattro Formaggi (agf$)
$19.00
Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, bleu and goat cheese
Twelve inch Cheese Pizza (agf$)
$16.00
Vegetable options
$0.75/ea
Onions, red bell peppers, mushrooms, black olives, artichokes, spinach, arugula, jalapeños
Meat options
$2.00/ea
Italian sausage, pepperoni, grilled chicken, meatballs - $2 each Add Italian Salami or Prosciutto di Parma $3 each
Pasta
Penne Arrabbiata (vegan, agf$)
$18.00
Penne pasta tossed in a spicy tomato basil marinara sauce
Penne Scarpariello (agf$)
$23.50
Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce
Tagliatelle Bolognese (agf$)
$24.00
Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce
Spaghetti con Polpette
$21.00
Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce
Linguine Scampi (agf$)
$24.00
Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini
Rigatoni Campagnola (agf$)
$21.00
Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce
Pollo Puttanesca
$24.00
`Grilled chicken and linguini in a slightly spicy sauce of tomato basil, Kalamata olives, garlic & capers, with a touch of lemon
Penne Salsiccia (agf$)
$21.00
Flavorful Italian sausage and fresh broccolini in a rich garlic cream
Spaghetti Carbonara (agf$)
$21.00
Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream
Spaghetti Allo Scoglio (agf$)
$33.00
Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles
Rigatoni ala Vodka (agf)
$21.00
Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce
Lasagna
$24.00
Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan
Pappardelle Boscaiola (agf$)
$24.00
Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce
Linguine Vongole (agf$)
$24.00
Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles
Gnocchi
$23.00
Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese
Ravioli
Ravioli Di Zucca
$23.00
(6) Homemade butternut squash ravioli in a sage butter sauce
Ravioli Spinaci
$24.00
(6) Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce
Ravioli Funghi
$24.00
(6) Homemade wild mushroom ravioli in a truffle cream sauce
Ravioli Aragosta
$28.00
(6) Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream
Risotti
*These items may be served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rissoto Porcini (gf)
$25.00
Rich, earthy Porcini mushrooms in a truffle mascarpone cream sauce
Frutti di Mare* (gf)
$31.00
White clams, mussels, jumbo shrimp and sea scallops simmered in a garlic and herb tomato basil sauce
Gamberetto (gf)
$26.00
Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream
Preferiti di Bacco
Dalla Griglia – Favorites from the Grill|*These items may be served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tagliata di Manzo* (gf)
$32.00
Filet of tenderloin steak, grilled to your order, sliced, topped with fresh herbs and garlic and plated with a side of arugula and roasted red potatoes
Salmone Salsa Verde* (gf)
$28.00
Grilled salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach
Grigliata di Pesce* (gf)
$33.00
Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette
Tonno Ahi alla Griglia* (gf)
$29.00
Hand-cut Yellow Fin Ahi Tuna, grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad - topped with our Italian salsa verde - or sub with Livornese sauce $2
Preferiti di Bacco
Piu Polli
Pollo Bacco
$26.00
Chicken breast with mushrooms, pearl onion and pancetta in a garlic goat cheese red wine reduction sauce, served with Brussels sprouts and roasted potatoes
Pollo Saltimbocca (agf)
$26.00
Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes
Pollo Parmigiana (agf$)
$24.00
Chicken breast topped with melted mozzarella and tomato basil sauce and served with a side of penne pasta in creamy Alfredo
Preferiti di Bacco
Piu Preferiti|*These items may be served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cioppino di Bacco* (agf$)
$34.00
Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini
Trota Rossa Rubina (gf)
$27.00
Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes
Melanzane Parmigiana (agf$)
$23.00
Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo
Garlic Bread (agf$)
$7.00
Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share
Cheesy Garlic Bread (agf$)
$12.00
Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping
Dessert
Chocolate Mousse (gf)
$9.00
Made in house from fresh cream and plenty of Belgian dark chocolate, with whipped cream and a sliced strawberry
Cannoli
$9.00
Fresh shells, filled to order with rich, sweetened ricotta cheese and mini chocolate chips – an Italian dessert standard
Tiramisu
$8.50
Our cook's layer whipped mascarpone with ladyfingers soaked in freshly brewed coffee, to create this classic dessert cake
Torta di Chocolate (gf)
$9.00
Decadent flourless cake served warm – a gluten-free treat| Add vanilla ice cream $2.5
Cheesecake
$9.00
New York-style cheesecake, drizzled with a fresh berry compote
Crème Brûlée (gf)
$9.00
Traditional dessert, made in house from fresh eggs and cream, finished with caramelized sugar on top
Gelato (gf)
$6.50
Two scoops of ultra-premium, locally fashioned ice cream, from the good people at Sweet Action in Denver. Vanilla, Chocolate, Strawberry or traditional Pistachio
Happy Hour Specials | Available from 4 – 6 PM daily, all evening on Monday Excluding holidays and special events
From the Bar
House Chianti or Pinot Grigio
$9.00
Housemade Sangria
$9.00
Any Beer
$4.50
draft, can, or bottle
House Specialty Drinks on the Menu
$2.00/off
From the Pizza Oven
Make it a gluten-free crust - add $4
Pizza Margherita
$13.50
Tomato sauce, shredded mozzarella and basil
Pepperoni
$15.00
Pepperoni slices, tomato sauce, shredded mozzarella
Meatballs
$15.00
Sliced meatballs, tomato sauce, shredded mozzarella
Twelve inch Cheese Pizza
$13.50
Start here and add your favorite toppings
Vegetables Options
$0.60
Onions, red bell peppers, mushrooms, black olives, artichokes, jalapeños, fresh spinach or arugula
Meat Options
$2.00
Italian sausage, pepperoni, grilled chicken, meatballs $2 each | Italian salami or Prosciutto di Parma $3 each
Dal Mare
Scampetti
$9.50
Grilled shrimp topped with am aromatic herb, lemon and extra virgin olive oil sauce
Cozze
$9.50
P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint
Tonno Crudo
$11.00
Ahi Tuna served with avocado, lemon, capers and fresh herbs
Polpo
$11.00
Braised octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes
Capesante
$12.00
Seared jumbo scallops encrusted with basil and pancetta, served over pureed celery root
Calamari
$10.50
Lightly-fried and served with a side of Pomodoro sauce
Antipasti & Verdura
Mixed Olives
$6.00
Marinated Cerignola olives on greens
Asparago
$8.00
Grilled asparagus & fresh tomato, tossed with garlic, lemon and extra virgin olive oil
Broccolini
$8.00
Blanched, sprinkled with fresh herbs, drizzled with garlic oil
Cavolfiori
$8.00
Oven-roasted cauliflower topped with Reggiano cheese
Cavolini
$8.00
Brussels sprouts with lemon, garlic and parmesan cheese
Mozzarella
$8.50
Fresh mozz’, golden beets, extra virgin olive oil, and greens
Bruschette Fresche
Pomodoro
$8.00
Diced Roma tomatoes, fresh julienne basil, garlic, and extra virgin olive oil
Avocado
$8.00
Sliced avocado, goat cheese spread, red onions and sweet red chili sauce
Bresaola
$8.00
Dry-aged cured beef with roasted garlic aioli, crisp arugula, and fresh sliced tomato
Maiale
$9.50
Prosciutto, Sopressata, Salame Felino, shaved Reggiano cheese
House Specialties
Polpette
$6.00
Homemade meatballs in a marinara sauce
Carpaccio
$8.00
Thinly-sliced steak topped with capers, Reggiano cheese, and extra virgin olive oil, served over arugula
Porchetta
$8.50
Pan-roasted pork belly served with a sherry reduction sauce and wild mushroom ragout
Arancini
$7.50
A lightly-fried, seasoned Arborio rice ball with Bolognese sauce
Fresh creations from our chef
Dinner Specials
Daily Dinner Specials
Stinco di Agnello Brasato
$36.00
Lamb foreshank (avg. 24oz.), slow-braised until tender, served over houses-made potato gnocchi and smothered with a hearty vegetable & red wine reduction
Ippoglosso Fresco
$38.00
Pan-seared Halibut filet with lemon caper white wine sauce, plated with a smooth carrot puree and grilled fresh asparagus
Pasta alla Norma
$24.00
Fried eggplant, ricotta cheese and fresh basil in a garlic tomato sauce. This dish, from Catania on the east coast of Sicily, was named for a 19th century opera by Vincenzo Bellini