Bacco | Trattoria & Mozzarella Bar Catering Menu

Thick-cut bread toasted golden and brushed with garlic-butter — simple, satisfying, and irresistible.

Toasted garlic bread loaded with melted mozzarella cheese — a crowd favorite that disappears fast.

Green-lip mussels in a fragrant tomato stock with white wine, garlic, fresh herbs and a pinch of red pepper.

Jumbo shrimp grilled and drizzled with a lemon herb olive oil blend.

Slow-cooked octopus, simmered in a lightly spiced tomato sauce with onions, cremini mushrooms & roasted potatoes — a true Italian seafood delicacy.

House-made Italian meatballs simmered in rich tomato sauce — a timeless comfort dish, available in two sizes.

Golden fried risotto balls infused with saffron and parmesan cheese — crispy on the outside, creamy on the inside. Available in two sizes.

Tender grilled asparagus spears topped with sauteed tomato, garlic & lemon — fresh and elegant.

Roasted broccolini with a butter/olive oil blend and minced shallots — tender, lightly caramelized, and full of flavor.

Roasted cauliflower florets seasoned with Italian herbs and olive oil, topped with grated parmesan — a light and satisfying vegetable starter.

Crispy roasted Brussels sprouts flavored with garlic and a touch of lemon — simply delicious.

Peppery arugula tossed with shaved parmesan, cherry tomatoes, and a bright lemon vinaigrette.

A signature house salad with a bold mix of greens, seasonal toppings, and our signature Bacco dressing.

Crisp romaine, house-made Caesar dressing, shaved parmesan, and crunchy croutons — a timeless classic.

A rustic Italian salad featuring broccoli rabe, roasted garlic, and a light olive oil dressing with a pleasant bite.

A fresh mixed green salad with seasonal vegetables and a light Italian dressing — simple, clean, and versatile.

Toasted bread topped with a choice of classic Italian toppings — from vine-ripened tomatoes to avocado and cured meats.

Pillowy potato gnocchi served with your choice of sauce — soft, comforting, and endlessly satisfying.

Layers of fresh pasta, rich Bolognese, creamy béchamel, and melted cheese — baked to perfection.

Linguini tossed with jumbo shrimp in a garlicky white wine and butter scampi sauce — light, elegant, and deeply flavorful.

Linguini with tender clams in a savory white wine, garlic, and fresh parsley sauce — a true Italian coastal classic.

Wide ribbon pasta in a hearty wild mushroom and sausage cream sauce — rustic, rich, and deeply satisfying.

Penne in a fiery tomato and garlic arrabbiata sauce — bold, spicy, and packed with southern Italian character.

Penne with savory Italian sausage in a rich tomato sauce — hearty and full of bold, rustic flavor.

Pasta with tender chicken in a robust puttanesca sauce of tomatoes, olives, capers, and anchovies.

Rigatoni in a velvety pink vodka cream sauce with a subtle kick — rich, indulgent, and utterly craveable.

Rigatoni with a rustic country-style sauce of seasonal vegetables, herbs, and a touch of tomato — wholesome and vibrant.

Spaghetti tossed with a luxurious mix of fresh seafood — mussels, clams, shrimp, and more — in a light tomato broth.

Classic Roman carbonara with silky egg sauce, crispy pancetta, pecorino, and freshly cracked black pepper.

Spaghetti and house-made meatballs in a slow-simmered tomato sauce — the ultimate Italian comfort dish.

Egg tagliatelle with a slow-cooked, deeply rich meat Bolognese — the definitive Italian pasta experience.

Handmade ravioli filled with sweet butternut squash and ricotta, served in a delicate sage butter sauce.

Fresh ravioli stuffed with spinach and ricotta — elegant and satisfying, served with your choice of sauce.

Earthy mushroom-filled ravioli in a rich truffle-kissed cream sauce — a deeply savory and aromatic choice.

Luxurious lobster ravioli in a velvety bisque cream sauce — an indulgent choice for a truly special occasion.

Creamy Arborio risotto with rich porcini mushrooms and a finish of aged parmesan — earthy, luxurious, and warming.

Silky risotto with tender shrimp, white wine, and a touch of lemon — a refined and elegant seafood dish.

A lavish seafood risotto brimming with shrimp, clams, mussels, and calamari in a fragrant saffron broth.

Layers of tender eggplant, rich tomato sauce, and melted mozzarella, baked golden — a beloved Italian vegetarian classic. Served with your choice of side.

Blackened cod fillet with a bold Cajun-inspired spice crust — smoky, flaky, and full of character. Served with your choice of side.

Pan-seared chicken breast in our signature Bacco sauce with mushrooms and a touch of cream — a house favorite. Served with your choice of side.

Breaded chicken cutlet topped with marinara and melted mozzarella, baked to a golden finish — a true Italian-American icon. Served with your choice of side.

Chicken wrapped in prosciutto with fresh sage, pan-seared and finished in a white wine and butter sauce — a Roman classic. Served with your choice of side.

Pan-seared salmon fillet topped with a vibrant Italian salsa verde of fresh herbs, capers, and lemon. Served with your choice of side.

Sliced grilled prime beef served over arugula with shaved parmesan and a drizzle of aged balsamic — bold and refined. Served with your choice of side.

Ruby red trout fillet with a ruby-hued preparation, served with fresh seasonal accompaniments and your choice of side.

Airy, bittersweet chocolate mousse whipped to a light and velvety finish — rich in flavor, effortless on the palate.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips — a Sicilian classic done right.

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa — Italy's most beloved dessert.

Smooth and creamy cheesecake on a buttery graham cracker crust — indulgent, classic, and always satisfying.

A decadent Italian chocolate cake with a dense, fudgy crumb and an intense cocoa depth — pure dessert bliss.