FAQs | Bacco | Trattoria & Mozzarella Bar

We are on the southeast corner of North Broadway and Yarmouth Ave, in the NoBo art district, just five minutes north of Boulder's iconic Pearl St Mall.

Having family time for us and our staff has always been a top priority, so we are closed on Sundays and some holidays. The best way to stay informed is to check our website or get on our newsletter mailing list. We are available to host special events on days we are closed.

Throughout our menu, we note items that are already gluten-free or available gluten-free, which is almost everything. We can substitute gluten-free pasta on any dish except ravioli and lasagna. Our gluten-free pasta is strictly vegan, made from brown rice, corn flours and quinoa, imported from Italy. We also offer a gluten-free pizza crust and gluten-free sliced bread from a local Boulder bakery.

We make every dish to order, one at a time, so we can eliminate allergens, dairy products, nuts, etc. on almost any order. We cannot guarantee no cross-contamination, but we take all available precautions. We pride ourselves on training our service staff to know what is in each dish.

There's free street parking on Broadway and on Yarmouth, and a free lot to the south of the restaurant, easily accessed from 13th Street on the east or from Rosewood on the south.

Yes! Stop in during regular business hours and pick one up, or order an eGift Card online.

Yes! The front entry is a smooth threshold, the entire dining room is on one level, and the rest rooms are accessed via a ramp.