Bacco | Trattoria & Mozzarella Bar Menu

Ruby red trout, dredged in seasoned flour, pan-fried, paired with white clams, simmered in a sage butter sauce and plated over broccolini and roasted red potatoes

House-made potato dumplings tossed with smoked salmon and chopped asparagus in our pink vodka sauce

Filet of beef tenderloin (8 oz.), pan-seared, sides of grilled asparagus and mashed potatoes and a brandied green peppercorn cream sauce

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Pick your favorite meat or cheese, and add two vegetable condiments

Select two from the meat/cheese list, and add three vegetable condiments

Pick three of your favorites from the meat/cheese lists, then add four of our fresh vegetable condiments

Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments

Creamy burrata cheese, drizzled with balsamic reduction and paired with shaved Prosciutto di Parma

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

Aromatic, peppery fresh arugula, topped with freshly shaved Parmigiano Reggiano and drizzled with our lemon dressing

Split romaine heart served with candied walnuts, Gorgonzola crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Crisp romaine, our homemade Caesar dressing, Reggiano cheese and freshly baked croutons

Our version of a garden salad - organic field greens, sliced cucumber, carrot ribbons and cherry tomatoes, topped with our lemon dressing

Roasted local golden beets, candied walnuts and Gorgonzola crumbles, served over organic greens and drizzled with lemon dressing

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese

New Zealand green lip mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce

Crisp fried calamari rings, served with a side of spicy Pomodoro dipping sauce

Braised octopus cooked with onions, mushrooms, garlic and roasted potatoes in a spiced tomato sauce

Jumbo shrimp grilled to order and served with an aromatic herb, lemon extra virgin olive oil infusion

Ahi tuna, lightly seasoned, seared rare, sliced & served with avocado, lemon dressing and capers

Pan-seared sea scallops with a basil and pancetta crust served over whipped cauliflower

Two of our homemade meatballs smothered in marinara sauce

Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction mushroom ragout

Beef tenderloin, sliced thin and plated with fresh arugula, shave Parmigiano Reggiano, capers and extra virgin olive oil with lemon

Lightly fried saffron infused Arborio rice balls nestled in Bolognese sauce

Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with an olive oil/butter blend

Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender

Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese

Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese

Blend of marinated olives on a bed of field greens

House-made tomato sauce, shredded mozzarella, fresh julienne basil

Shredded mozzarella, topped with arugula, Prosciutto di Parma & extra virgin olive oil

Tomato sauce, Shredded mozzarella, Prosciutto di Parma, black olives, artichoke hearts and cremini mushrooms

Tomato sauce, Genoa salami, shredded mozzarella and julienne basil

Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, Gorgonzola and goat cheese

It starts with house-made tomato sauce and feather cut mozzarella - customize your toppings

Penne pasta tossed in a spicy tomato basil marinara sauce

Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce

Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini

Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce

Flavorful Italian sausage and fresh broccolini in a rich garlic cream

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles

Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce

Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan cheese

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce

Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles

Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese

Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce

Butternut squash ravioli in an aromatic sage butter sauce, topped with shaved Parmigiano Reggiano

Spinach & cheese ravioli in our pink vodka cream sauce with sliced cremini mushrooms

Wild mushroom mixture, blended with a little ricotta, tossed with creminis in a truffled cream sauce

Jumbo ravioli stuffed with Lobster, rock shrimp and ricotta, simmered with peas and sun-dried tomatoes in a brandied tomato cream sauce

Ask about our current selection!

Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce

White clams, green lip mussels, jumbo shrimp and sea scallops simmered with Arborio rice in a garlic & herb tomato basil sauce

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream

Chicken breast with cremini mushrooms, pearl onions and pancetta in a garlic red wine reduction sauce with a touch of goat cheese, plated over Brussels sprouts and roasted red potatoes

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce

Chicken scallopini, dredged in seasoned flour and pan-fried, then smothered in marinara and mozzarella cheese & oven-baked - plated with a side of penne pasta in creamy Alfredo

Chicken scallopini simmered with sliced cremini mushrooms in a light cream sauce enriched with Marsala wine, served over linguini pasta

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Filet of tenderloin steak (8oz), grilled to your order, sliced, topped with fresh herbs and garlic and plated with grilled asparagus and roasted red potatoes

Chunks of beef tenderloin pan-seared and tossed with cremini mushrooms in a brandied demi-glace cream sauce, plated around garlic mashed potatoes and grilled asparagus

Grilled Atlantic salmon (8oz filet) topped with an Italian Salsa Verde, served over smooth garlic mashed potatoes and sautéed spinach

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Hand-cut Yellow Fin Ahi Tuna (8oz filet), grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with our Italian Salsa Verde

Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini

Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Cod filet (8 oz) coated with a flavorful and mildly spicy seasoning, pan-seared and plated over lemon cream risotto with a side of grilled asparagus and topped with fried capers - lemon butter sauce side

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Gluten-free bread, baked right here in Boulder, toasted and served with our gluten-free, dairy/nut-free table pesto

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses and served with a side of marinara for dipping

Pick your favorite pasta and personalize it to your taste

Choose from Orange, Lemon or Blood Orange

Made in house from fresh cream and plenty of Belgian dark chocolate

Three crisp shells, filled to order with sweetened ricotta and mini chocolate chips

Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee

Decadent flourless cake served warm – a gluten-free treat|

New York-style cheesecake, drizzled with fresh berry compote

Ultra-premium ice cream, Churned locally, in the gelato style for extra rich creamy goodness

Tossed in lightly seasoned flour & fried crisp, with a side of spicy tomato sauce

Ahi tuna seared rare, plated with fresh avocado & capers, splashed with lemon dressing

Two or three of our jumbo all-beef meatballs in marinara sauce

Toasted ciabatta with fresh tomatoes, basil & garlic tossed in extra virgin olive oil

Local, natural Angus patty – char-grilled, topped with sharp cheddar, greens, tomato & onion

1/3 pound lean bison patty – char-grilled, topped with sharp cheddar, greens, tomato & onion

Grilled chicken breast, marinara sauce and melted mozzarella cheese on fresh focaccia

Grilled organic eggplant, marinara sauce and melted mozzarella cheese on fresh focaccia

Slow-Cooked pulled pork simmered in our homemade Jack Daniels-infused BBQ sauce

Seasoned ground turkey – char-grilled, pepper jack, arugula, sliced tomato, onion & lemon-pepper aioli

Our jumbo meatballs, split & drenched with house marinara, topped with shredded mozzarella

Sliced Black Forest ham, smoked Provolone, organic greens, tomato & herb/Dijon aioli on focaccia

Sliced fresh mozzarella & tomato over organic greens, julienne basil, olive oil & balsamic reduction Add grilled chicken breast for a heartier sandwich

Peppery baby arugula topped with lemon dressing & shaved Reggiano Dress it up with sliced red beets and goat cheese

Chopped romaine & crisp croutons tossed in Caesar dressing, shaved Parmigiano Reggiano

Organic greens, layers of sliced beefsteak tomatoes & fresh mozzarella, julienne basil, drizzles of olive oil & balsamic reduction

Bacco’s version of a garden salad - organic greens with carrot ribbons, cucumber slices, tomatoes – lemon dressing

Tomato sauce with slices of fresh mozzarella and julienne basil

Tomato sauce, shredded mozzarella, mushroom, onion, black olives & artichoke hearts

Cannellini beans slow-cooked with pancetta, tomatoes, fresh onion & garlic

Redskin potatoes tossed with fresh herbs, olive oil & a touch of Dijon

Layers of whipped mascarpone & lady fingers soaked in fresh brewed coffee